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drooling and hungry

Craving the Comestible? Resume for Culinary Scholars

December 14, 2016 rbgothijain 0

Born and raised in the Midwest, I have become accustomed to the taste of a great steak. Aside from the flavor, the various cuts and presentations, the thing about a steak that leads me back to them time after time is that each steak is its own work of art…prepared especially for me! I think […]

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