When Cindy Huggett envisions a great online training facilitator, she’s thinking about Oprah. A key skill is “building rapport with an audience that you don’t have visual contact with. People do this all the time. Think of a television personality like Oprah. She’s the master of creating that connection. And how many of us have […]
Tsuji Culinary Institute In Japan
How to Survive In Japanese Culinary School Wanted to share with you this incredible video found on CBS online with Seth Doane visiting a famous and renowned culinary school in Osaka, Japan called the Tsuji Culinary Institute. I think you will find the school’s absolute attention to detail quite remarkable. The Tsuji Culinary Institute was […]
Jhana Offers Targeted Coaching for First-Level Managers
It can be difficult for first-level managers to find their way. They might excel at specific job skills, but if they’ve never led a team or project before, they’re likely to have a lot of questions about managing others. An enormous industry provides management research and advice, but it primarily targets executives and corporate leaders. The […]
The Mistake Of The Culinary School : Not Looking at Accreditation
In culinary education, the value of accreditation is much like the value of a diploma program. Some accreditations mean quite a bit, and should be a standard part of any school you consider. Other accreditations mean little more than that the school pays an annual fee to an “Accreditation Body” that comes up with its […]
The Role of Education in a Culinary Training
Tossing together a little dinner of amaretto shrimp almandine doesn’t overwhelm you. Stuffed puff pastries don’t faze you. You are ready for a culinary career!You relish the thought of a career standing in front of a hot stove. Job Outlook Two million more jobs will be added by 2017 for a total of 14.8 people […]
How to be a Food Stylist?
While most folks interested in the Culinary Arts choose to work in the kitchen as chefs, there are a few others that are interested in the more unusual culinary careers that are out there. One of those is being a Food Stylist. What Does a Food Stylist Do? Food stylists combine culinary art and science […]
Professor lawsuits University Forced Him To Teach Maths Only Because ‘Asians Are Good At Maths’
A Korean-American professor filed a lawsuit against the University of Illinois at Chicago last week, claiming that officials in his department “systematically harassed” him because of his ethnicity and forced him to teach a math class because he was Asian. Seung-Whan Choi, a professor of international relations, says that UIC’s political science department denied him […]
10 top earning celebrity chefs
Most chefs go into the culinary field not to become rich and famous, but to pursue their calling. According to the Bureau of Labor Statistics, chefs earn a median annual income of $40,630 per year. While this might seem like a reasonable salary for the average population, it pales in comparison to what celebrity chefs […]
Dinstinct Between Baking School and Pastry School
What is the difference between Baking School and Pastry Schoo? Most of the time, “baking school” is an umbrella term used to describe everything related to the act of baking, including both baking and the pastry arts. After all, pastry and baking are really two sides of the same coin; each one includes a set of […]
What Are the Different Types of Chefs?
So, you dream of becoming a chef? Perhaps, you have seen chefs on television cooking up delectable goodies and wowing audiences. Or maybe you grew up experimenting in the kitchen and preparing your family’s meals. But how do you make this dream a reality? Before you embark on your culinary career, you must first consider […]