How to Survive In Japanese Culinary School Wanted to share with you this incredible video found on CBS online with Seth Doane visiting a famous and renowned culinary school in Osaka, Japan called the Tsuji Culinary Institute. I think you will find the school’s absolute attention to detail quite remarkable. The Tsuji Culinary Institute was […]
The Mistake Of The Culinary School : Not Looking at Accreditation
In culinary education, the value of accreditation is much like the value of a diploma program. Some accreditations mean quite a bit, and should be a standard part of any school you consider. Other accreditations mean little more than that the school pays an annual fee to an “Accreditation Body” that comes up with its […]
The Role of Education in a Culinary Training
Tossing together a little dinner of amaretto shrimp almandine doesn’t overwhelm you. Stuffed puff pastries don’t faze you. You are ready for a culinary career!You relish the thought of a career standing in front of a hot stove. Job Outlook Two million more jobs will be added by 2017 for a total of 14.8 people […]
How to be a Food Stylist?
While most folks interested in the Culinary Arts choose to work in the kitchen as chefs, there are a few others that are interested in the more unusual culinary careers that are out there. One of those is being a Food Stylist. What Does a Food Stylist Do? Food stylists combine culinary art and science […]
10 top earning celebrity chefs
Most chefs go into the culinary field not to become rich and famous, but to pursue their calling. According to the Bureau of Labor Statistics, chefs earn a median annual income of $40,630 per year. While this might seem like a reasonable salary for the average population, it pales in comparison to what celebrity chefs […]
Dinstinct Between Baking School and Pastry School
What is the difference between Baking School and Pastry Schoo? Most of the time, “baking school” is an umbrella term used to describe everything related to the act of baking, including both baking and the pastry arts. After all, pastry and baking are really two sides of the same coin; each one includes a set of […]
What Are the Different Types of Chefs?
So, you dream of becoming a chef? Perhaps, you have seen chefs on television cooking up delectable goodies and wowing audiences. Or maybe you grew up experimenting in the kitchen and preparing your family’s meals. But how do you make this dream a reality? Before you embark on your culinary career, you must first consider […]
The First Steps To Find a Culinary School
Finding the Right Culinary School: What to Do First Once you’ve decided that you’re ready to take the plunge and go to culinary school, there is still quite a bit of work to be done—especially finding the right school. Unless you’ve received a culinary scholarship tied to one particular school, you’ll need to consider everything […]
How to Become a Restaurant Manager And Forge a Career in Dining
Restaurant managers, also called food service managers, are responsible for ensuring that restaurants operate efficiently and profitably when keeping customers satisfied with the dining experience. Not only are restaurant managers required to maintain a restaurant’s business performance, they also need to task with maintaining high standards for food, service, health, and safety. If you love food […]
Craving the Comestible? Resume for Culinary Scholars
Born and raised in the Midwest, I have become accustomed to the taste of a great steak. Aside from the flavor, the various cuts and presentations, the thing about a steak that leads me back to them time after time is that each steak is its own work of art…prepared especially for me! I think […]