How to Survive In Japanese Culinary School

Wanted to share with you this incredible video found on CBS online with Seth Doane visiting a famous and renowned culinary school in Osaka, Japan called the Tsuji Culinary Institute. I think you will find the school’s absolute attention to detail quite remarkable.

The Tsuji Culinary Institute was founded 54 years ago and over 130,000 culinary students have graduated of which more than 2,000 of them are now independent entrepreneurs. They offer two courses including Culinary Arts and Management, a two year course plus a one year course for just Culinary Arts. The school teaches a wide range of cuisines including Japanese, Chinese, Italian and French.

When you graduate, you qualify for the National Chef’s License.

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